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Artisanal rustic ciabatta layered with roasted deli turkey, homemade basil walnut pesto, creamy provolone, and tangy sun-dried tomatoes pressed golden crisp.
Yield: 2 hearty pressed panini • Tested in CookSip atelier • 100% kitchen verified
Check items off as you prep
For baking recipes, spoon flour into your measuring cup and level with a knife rather than scooping directly, or toggle to Metric for gram accuracy.
Carefully follow each cue to achieve golden, tested results.
Slice the ciabatta rolls in half. Spread basil pesto generously across the cut sides of both the top and bottom halves.
Layer the bottom bread half with provolone cheese, folded slices of roast turkey, chopped sun-dried tomatoes, and baby arugula. Top with a second layer of cheese.
Close the sandwich with top bread. Brush outer crusts lightly with melted butter or olive oil.
Preheat a panini press or heavy ridged grill pan over medium heat. Press the sandwich firmly with a second heavy cast iron skillet for 3 to 4 minutes per side.
Remove when crust is deep golden, crusty, and cheese is thoroughly melted and bubbling. Slice diagonally and enjoy warm.
Recipes to Cook • Drinks to Sip
Artisanal rustic ciabatta layered with roasted deli turkey, homemade basil walnut pesto, creamy provolone, and tangy sun-dried tomatoes pressed golden crisp.
Slice the ciabatta rolls in half. Spread basil pesto generously across the cut sides of both the top and bottom halves.
Layer the bottom bread half with provolone cheese, folded slices of roast turkey, chopped sun-dried tomatoes, and baby arugula. Top with a second layer of cheese.
Close the sandwich with top bread. Brush outer crusts lightly with melted butter or olive oil.
Preheat a panini press or heavy ridged grill pan over medium heat. Press the sandwich firmly with a second heavy cast iron skillet for 3 to 4 minutes per side.
Remove when crust is deep golden, crusty, and cheese is thoroughly melted and bubbling. Slice diagonally and enjoy warm.
Per serving (1 serving (2 hearty pressed panini))
Be the first home cook to review this recipe!
Share your tips, variations, or baking experience with our culinary community.
Artisanal rustic ciabatta layered with roasted deli turkey, homemade basil walnut pesto, creamy provolone, and tangy sun-dried tomatoes pressed golden crisp.
Yield: 2 hearty pressed panini • Tested in CookSip atelier • 100% kitchen verified
Check items off as you prep
For baking recipes, spoon flour into your measuring cup and level with a knife rather than scooping directly, or toggle to Metric for gram accuracy.
Carefully follow each cue to achieve golden, tested results.
Slice the ciabatta rolls in half. Spread basil pesto generously across the cut sides of both the top and bottom halves.
Layer the bottom bread half with provolone cheese, folded slices of roast turkey, chopped sun-dried tomatoes, and baby arugula. Top with a second layer of cheese.
Close the sandwich with top bread. Brush outer crusts lightly with melted butter or olive oil.
Preheat a panini press or heavy ridged grill pan over medium heat. Press the sandwich firmly with a second heavy cast iron skillet for 3 to 4 minutes per side.
Remove when crust is deep golden, crusty, and cheese is thoroughly melted and bubbling. Slice diagonally and enjoy warm.
Recipes to Cook • Drinks to Sip
Artisanal rustic ciabatta layered with roasted deli turkey, homemade basil walnut pesto, creamy provolone, and tangy sun-dried tomatoes pressed golden crisp.
Slice the ciabatta rolls in half. Spread basil pesto generously across the cut sides of both the top and bottom halves.
Layer the bottom bread half with provolone cheese, folded slices of roast turkey, chopped sun-dried tomatoes, and baby arugula. Top with a second layer of cheese.
Close the sandwich with top bread. Brush outer crusts lightly with melted butter or olive oil.
Preheat a panini press or heavy ridged grill pan over medium heat. Press the sandwich firmly with a second heavy cast iron skillet for 3 to 4 minutes per side.
Remove when crust is deep golden, crusty, and cheese is thoroughly melted and bubbling. Slice diagonally and enjoy warm.
Per serving (1 serving (2 hearty pressed panini))
Be the first home cook to review this recipe!
Share your tips, variations, or baking experience with our culinary community.
