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Menus for Thanksgiving, Christmas, summer holidays, and the in-between seasons.
Menus for Thanksgiving, Christmas, summer holidays, and the in-between seasons.
Whole heritage rainbow carrots roasted until caramelized and tender, basted in spiced orange blossom honey, ground cumin, and toasted butter pecans.
Silky whipped whole-milk ricotta aerated with orange zest and olive oil, crowned with wildflower hot honey, fresh thyme, and crushed Sicilian pistachios.
Petite Yukon Gold potatoes par-steamed and smashed, roasted at high heat with foaming garlic butter, flaky Maldon sea salt, and aromatic rosemary.
Whole heritage rainbow carrots roasted until caramelized and tender, basted in spiced orange blossom honey, ground cumin, and toasted butter pecans.
Silky whipped whole-milk ricotta aerated with orange zest and olive oil, crowned with wildflower hot honey, fresh thyme, and crushed Sicilian pistachios.
Petite Yukon Gold potatoes par-steamed and smashed, roasted at high heat with foaming garlic butter, flaky Maldon sea salt, and aromatic rosemary.
